Food Bank Operations during the COVID-19 Pandemic in Germany

The COVID-19 pandemic has a substantial impact on food bank operations. This article aims to provide an overview of the challenges and responses of food banks in Germany. Publicly available data was used and surveys were conducted among 948 food banks, at three time points in 2020. More than half of participating food banks were closed in spring, whereas nearly all were open again in summer. Food banks implemented alternative modes of food distribution and response measures to stay open. However, they seem to be less resilient to challenges like COVID-19, in particular due to their reliance on volunteers.Copyright © 2021 Taylor & Francis Group, LLC.

Changes in lifestyle, diet, and body weight during the first COVID 19 'lockdown' in a student sample.

Changes in lifestyle and body weight were examined retrospectively in students at a German university during the first COVID-19 lockdown period (March 12- May 3, 2020) using an online survey. Data from a total of 827 participants was used. Almost half of the students reported perceived body weight changes with about 27% gaining weight and around 22% losing weight. Regression analyses showed that consumption changes in the following food categories: fruits, sweets and cakes, bread and bakery products, pasta, savoury snacks, and meats and sausages were predictive of weight changes. Additionally, changes in the frequency of cooking with fresh ingredients, physical activity, exercise, smoking, and alcohol consumption as well as pre-lockdown BMI were all predictive of weight changes. Given the continuous global pandemic, increased and innovative public health efforts to support this population group are needed.

Food Bank Operations during the COVID-19 Pandemic in Germany

The COVID-19 pandemic has a substantial impact on food bank operations. This article aims to provide an overview of the challenges and responses of food banks in Germany. Publicly available data was used and surveys were conducted among 948 food banks, at three time points in 2020. More than half of participating food banks were closed in spring, whereas nearly all were open again in summer. Food banks implemented alternative modes of food distribution and response measures to stay open. However, they seem to be less resilient to challenges like COVID-19, in particular due to their reliance on volunteers. © 2021 Taylor & Francis Group, LLC.